Pizza Hawaii

Packaged product Repas et plats Dr. Oetker

Pizza Hawaii contains 228 kcal per 100 g. A serving, 1 pizza, 355 g (355 g) provides about 811 kcal.

Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Hawaii by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
8,8 gprotein
28,9 gcarbohydrates
8 gfat
811kcal in serving, 1 pizza, 355 g (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 8 g 10 %
Saturated fat L 2,8 g 14 %
Sodium L 392 mg 17 %
Total carbohydrates L 28,9 g 11 %
Dietary fiber L 2,3 g 8 %
Total sugars L 4,8 g
Added sugars L 1,4 g 3 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 52 %Fat: 32 %228kcal / 100 g
  • Protein 16 %
  • Carbohydrates 52 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gbelow the median for repas et plats (median 9,7 g)
  • Fiber2,3 gabove the median for repas et plats (median 2 g)
  • Sugars4,8 gin the top quarter of repas et plats (median 3 g)
  • Fat8 gbelow the median for repas et plats (median 8,4 g)
  • Saturated fat2,8 gbelow the median for repas et plats (median 3,5 g)
  • Sodium392 mgbelow the median for repas et plats (median 456 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
9344988000043
Quantity
355 g
Label serving
1 pizza (355 g)
Category
Pizzerias congelées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, tomato purée (17%) [tomato paste, water, acidity regulator (citric acid)], pineapple (15%) [pineapple, water, sugar, acidity regulator (citric acid)], Mozzarella cheese (12%) [milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet], water, cooked manufactured ham (7.0%) [pork, water, salt, dextrose, antioxidants (339, 301), smoke flavour, flavour, preservative (250)], vegetable oil, Edam cheese (2.5%) [milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet], yeast, maltodextrin, salt, sugar, herbs & spices, modified starch, vitamins (niacin, thiamin, riboflavin, folic acid), mineral (iron). Contains: wheat, gluten, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesLevureSelSucreLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Hawaii?

100 g of Pizza Hawaii has 228 kcal. Serving, 1 pizza, 355 g (355 g): about 811 kcal.

How much protein is in Pizza Hawaii?

Pizza Hawaii contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 31,4 g in serving, 1 pizza, 355 g (355 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,7 g).

How many carbs are in Pizza Hawaii?

Pizza Hawaii has 28,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Hawaii?

Pizza Hawaii contains 8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Pizza Hawaii?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344988000043. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.