Pizza Hawaï
Packaged product Repas et plats JUMBO
Pizza Hawaï contains 244 kcal per 100 g. A serving, 335 g (335 g) provides about 819 kcal.
Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 27,9 g | 10 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 46 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gabove the median for repas et plats (median 10 g)
- Fiber2,2 gabove the median for repas et plats (median 1,7 g)
- Sugars5,6 gin the top quarter of repas et plats (median 2,6 g)
- Fat9,8 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3,2 gabove the median for repas et plats (median 2,7 g)
- Sodium396 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452801176
- Quantity
- 355 g
- Label serving
- 335 g
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEbloem, tomatenpuree, ananas 14,1%, mozzarella 7,6% (gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel), edammer kaas 7,6% (gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel), gekookte ham 7% (varkensvlees, zout, dextrose, suiker, antioxidanten: E301 en extracten van rozemarijn, conserveermiddel: E250, rook), raapzaadolie, water, gist, zout, geconcentreerde ananassap, kokos, suiker, alcoholazijn, peterselie, zetmeel (aardappel, TARWE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile de colza (canola)LevureSelSucreVinaigreLaitPommes de terre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Hawaï?
100 g of Pizza Hawaï has 244 kcal. Serving, 335 g (335 g): about 819 kcal.
Is Pizza Hawaï high in protein?
Pizza Hawaï contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 34,1 g in serving, 335 g (335 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza Hawaï?
Pizza Hawaï has 27,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Hawaï?
Pizza Hawaï contains 9,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Pizza Hawaï?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452801176. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.