Pizza Dough

Packaged product Repas et plats Marks & Spencers

Pizza Dough contains 248 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 248 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
6,8 gprotein
45,8 gcarbohydrates
3,7 gfat
248kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,2 g 11 %
Sodium L 85 mg 4 %
Total carbohydrates L 45,8 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,8 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 75 %Fat: 14 %248kcal / 100 g
  • Protein 11 %
  • Carbohydrates 75 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber2,3 gabove the median for repas et plats (median 1,7 g)
  • Sugars2,8 gabove the median for repas et plats (median 2,6 g)
  • Fat3,7 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat2,2 gbelow the median for repas et plats (median 2,7 g)
  • Sodium85 mgin the lowest quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29336869
Label serving
1 portion (100 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Ham & Swiss Sandwich Avenue C 248 13,1 g 24,3 g 11,2 g
32 Burgers originals Isla delice 248 14 g 3 g 20 g
Supreme Original Pizza Dadco Food Products/Div Of Dadco Diversified Inc. 248 10,1 g 27,9 g 10,8 g
All Natural Pizza Aldi 248 16 g 21,6 g 11,2 g
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Kroger Spinach & Feta Burger Kroger 248 14,2 g 9,7 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Dough?

100 g of Pizza Dough has 248 kcal. Serving, 1 portion, 100 g (100 g): about 248 kcal.

How much protein is in Pizza Dough?

Pizza Dough contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,8 g in serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza Dough?

Pizza Dough has 45,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Dough?

Pizza Dough contains 3,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Pizza Dough?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29336869. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.