Pizza Diavolo
Packaged product Repas et plats San Fabio
Pizza Diavolo contains 204 kcal per 100 g. A serving, 350 g (350 g) provides about 714 kcal.
Roughly 50 % of its calories come from carbohydrates, with 30 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 469 mg | 20 % |
| Total carbohydrates L | 25,1 g | 9 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,53 g | 1 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 50 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,3 gin the top quarter of repas et plats (median 1,7 g)
- Sugars3,4 gabove the median for repas et plats (median 2,7 g)
- Fat6,6 gin the lowest quarter of repas et plats (median 8,9 g)
- Saturated fat3,1 gbelow the median for repas et plats (median 3,8 g)
- Sodium469 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl. Tomatenpuree 25,1 %, Wasser, marinierte Peperoni 8,3% (Peperoni, Branntweinessig, Speisesalz), Peperonisalami 8,3% (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Zucker, Antioxidationsmittel (Natriumisoascorbat, Extrakt aus Rosmarin), Konservierungsstoff (Natriumnitrit), Rauch), Edamer 7,6%, schnittfester Mozzarella 7,6%, Hefe, Speisesalz, Rapsöl, Zucker, Kräuter, Dextrose, Knoblauch, Stärke, Weizenstärke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesLevureSelHuile de colza (canola)SucreAileVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Buitoni | 204 | 8,5 g | 28 g | 6 g |
| Frozen Classic Pizza Di Fara | 204 | 9,6 g | 24,2 g | 7 g |
| Thin Stonebaked Vegetable Feast Pizza ASDA | 204 | 9,2 g | 26 g | 6,6 g |
| Rustikale Holzofenpizza Verdure Lidl | 204 | 9,1 g | 24 g | 7,4 g |
| Pizza originale girone | 204 | 11,7 g | 24,3 g | 6 g |
| Pizza gluten free Vemondo | 204 | 7,7 g | 28,9 g | 6,2 g |
| Pizza setas Biográ | 204 | 7,2 g | 22 g | 8,2 g |
| Pizza agli spinaci Cucina Nobile | 204 | 7,4 g | 28 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Diavolo?
100 g of Pizza Diavolo has 204 kcal. Serving, 350 g (350 g): about 714 kcal.
Is Pizza Diavolo high in protein?
Pizza Diavolo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 35 g in serving, 350 g (350 g). About 20 % of its calories come from protein.
How many carbs are in Pizza Diavolo?
Pizza Diavolo has 25,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Diavolo?
Pizza Diavolo contains 6,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Pizza Diavolo?
100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21604614. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.