Pizza Diavolo
Packaged product Måltider og disketter San Fabio
Pizza Diavolo contains 204 kcal per 100 g. A serving, 350 g (350 g) provides about 714 kcal.
Roughly 50 % of its calories come from carbohydrates, with 30 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 469 mg | 20 % |
| Total carbohydrates L | 25,1 g | 9 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,53 g | 1 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 50 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,3 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars3,4 gabove the median for måltider og disketter (median 2,7 g)
- Fat6,6 gin the lowest quarter of måltider og disketter (median 8,9 g)
- Saturated fat3,1 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium469 mgbelow the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl. Tomatenpuree 25,1 %, Wasser, marinierte Peperoni 8,3% (Peperoni, Branntweinessig, Speisesalz), Peperonisalami 8,3% (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Zucker, Antioxidationsmittel (Natriumisoascorbat, Extrakt aus Rosmarin), Konservierungsstoff (Natriumnitrit), Rauch), Edamer 7,6%, schnittfester Mozzarella 7,6%, Hefe, Speisesalz, Rapsöl, Zucker, Kräuter, Dextrose, Knoblauch, Stärke, Weizenstärke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatGærSaltRapsfrøolieSukkerHvidløgEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Buitoni | 204 | 8,5 g | 28 g | 6 g |
| Frozen Classic Pizza Di Fara | 204 | 9,6 g | 24,2 g | 7 g |
| Thin Stonebaked Vegetable Feast Pizza ASDA | 204 | 9,2 g | 26 g | 6,6 g |
| Rustikale Holzofenpizza Verdure Lidl | 204 | 9,1 g | 24 g | 7,4 g |
| Pizza originale girone | 204 | 11,7 g | 24,3 g | 6 g |
| Pizza gluten free Vemondo | 204 | 7,7 g | 28,9 g | 6,2 g |
| Pizza setas Biográ | 204 | 7,2 g | 22 g | 8,2 g |
| Pizza agli spinaci Cucina Nobile | 204 | 7,4 g | 28 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Diavolo?
100 g of Pizza Diavolo has 204 kcal. Serving, 350 g (350 g): about 714 kcal.
Is Pizza Diavolo high in protein?
Pizza Diavolo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 35 g in serving, 350 g (350 g). About 20 % of its calories come from protein.
How many carbs are in Pizza Diavolo?
Pizza Diavolo has 25,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Diavolo?
Pizza Diavolo contains 6,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Pizza Diavolo?
100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21604614. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.