Pizza base
Packaged product Repas et plats Bonita
Pizza base contains 323 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 323 kcal.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0 g | |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 0,69 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for repas et plats (median 10 g)
- Fiber2,4 gabove the median for repas et plats (median 1,7 g)
- Sugars0,69 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat9,1 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5,7 gin the top quarter of repas et plats (median 2,7 g)
- Sodium329 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonita
- Barcode
- 6291103381316
- Label serving
- 1 portion (100 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage, Egg & Cheese Croissant Sandwich Winco | 323 | 9,7 g | 21,8 g | 22,6 g |
| Nutri Plenty Meal Pack Away Hunger | 323 | 18,5 g | 63,1 g | 1,5 g |
| Zaatar Pizza Oasis | 323 | 8,3 g | 42,6 g | 12,5 g |
| Macaroni and Cheese Simple Truth | 323 | 12,1 g | 49,5 g | 8,1 g |
| Deluxe Aged White Cheddar & Black Pepper Macaroni And Cheese Dknner HyVee | 323 | 13,1 g | 43,4 g | 10,1 g |
| Pizza Base Bonita | 323 | 8 g | 52,4 g | 9,1 g |
| Milk & Egg Roll Cake Monteur | 323 | 4,6 g | 32,3 g | 20 g |
| Sausage, Egg, And Cheese Biscuit Sandwich Winco Foods | 323 | 9,5 g | 23,6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza base?
100 g of Pizza base has 323 kcal. Serving, 1 portion, 100 g (100 g): about 323 kcal.
How much protein is in Pizza base?
Pizza base contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza base?
Pizza base has 52,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza base?
Pizza base contains 9,1 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
How much sodium is in Pizza base?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291103381316. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.