Pizza barbacoa
Packaged product Repas et plats Campofrío
Pizza barbacoa contains 269 kcal per 100 g. A serving, 100 g (100 g) provides about 269 kcal.
Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 54 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of repas et plats (median 10 g)
- Sugars4,7 gin the top quarter of repas et plats (median 2,7 g)
- Fat8,5 gbelow the median for repas et plats (median 8,9 g)
- Saturated fat3,7 gbelow the median for repas et plats (median 3,8 g)
- Sodium600 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Girasoli alla parmigiana Chef Select | 269 | 8,5 g | 29 g | 13 g |
| Pizza Pernil i Brie Ametller Origen | 269 | 14,8 g | 21,4 g | 13,3 g |
| Pizza Primia | 269 | 11 g | 30 g | 11 g |
| Verse Pizza Salami Piccante Albert Heijn | 269 | 9,8 g | 23 g | 15 g |
| Tavern-Style Pizza Hansen Foods Llc | 269 | 13,8 g | 17,9 g | 15,9 g |
| Gluten free pepperoni and mozzarella cheese pizza, pepperoni Freschetta | 269 | 9 g | 30,8 g | 11,5 g |
| Pizza Belafino | 269 | 11,2 g | 30 g | 11,9 g |
| Stromboli Screamin' Sicilian | 269 | 12,3 g | 25,4 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza barbacoa?
100 g of Pizza barbacoa has 269 kcal. Serving, 100 g (100 g): about 269 kcal.
Is Pizza barbacoa high in protein?
Pizza barbacoa contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pizza barbacoa?
Pizza barbacoa has 36 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza barbacoa?
Pizza barbacoa contains 8,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Pizza barbacoa?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410320288798. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.