Pistacchio
Packaged product Sucres et desserts Giraudi
Pistacchio contains 587 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 23 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 28 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 23 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sucres et desserts (median 9,8 g)
- Fiber9,7 gin the top quarter of sucres et desserts (median 4,8 g)
- Sugars28 gin the lowest quarter of sucres et desserts (median 38 g)
- Fat44 gin the top quarter of sucres et desserts (median 36,7 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 14 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giraudi
- Barcode
- 8033040643342
- Quantity
- 90 g
- Category
- Noix recouvertes de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (cocoa mass, sugar, cocoa butter. Emulsifier: soy lecithin. Natural flavour: vanilla. Cocoa 66% min.), green toasted pistachios from Sicily. It may contain traces of fruit with shell, milk, sesame and peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitTourteauxSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piémontaise noire Max et ses gourmandises | 585 | 9,2 g | 31 g | 44,4 g |
| Milk 'Pecan Bud See's Candies | 583 | 5,6 g | 41,7 g | 47,2 g |
| Noix du bresil bio au chocolat noir Boni | 592 | 9,4 g | 33 g | 46 g |
| Bio-Cashewkerne umhüllt mit Bio-Vollmilchschokolade ecoterra | 592 | 11 g | 38 g | 43 g |
| Nougat Cashews Alnatura | 582 | 9,8 g | 44 g | 40 g |
| Sweet bites macadamia Delhaize | 593 | 6,5 g | 42,1 g | 43,3 g |
| Haselnüsse in dreifach Schokolade DmBio | 581 | 7,5 g | 39 g | 43 g |
| Dark Chocolate Almonds bettergoods | 581 | 12,9 g | 38,7 g | 45,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistacchio?
100 g of Pistacchio has 587 kcal.
Is Pistacchio high in protein?
Pistacchio contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,8 g).
How many carbs are in Pistacchio?
Pistacchio has 33 g of total carbohydrates per 100 g, including 9,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistacchio?
Pistacchio contains 44 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Pistacchio?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033040643342. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.