Piselli

Packaged product Haricots et légumineuses Esselunga

Piselli contains 72 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 34 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (77 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piselli by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4,9 gprotein
7,6 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 6,9 g 25 %
Total sugars L 2,4 g
Added sugars L 1,4 g 3 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 52 %Fat: 14 %72kcal / 100 g
  • Protein 34 %
  • Carbohydrates 52 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for haricots et légumineuses (median 5,2 g)
  • Fiber6,9 gin the top quarter of haricots et légumineuses (median 5,4 g)
  • Sugars2,4 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat0,9 gin the top quarter of haricots et légumineuses (median 0,7 g)
  • Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0,1 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 212 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330111748
Quantity
3 x 200 g
Category
Pois en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

piselli freschi, acqua, Zucchero, sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piselli?

100 g of Piselli has 72 kcal.

How much protein is in Piselli?

Piselli contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,2 g).

How many carbs are in Piselli?

Piselli has 7,6 g of total carbohydrates per 100 g, including 6,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piselli?

Piselli contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Piselli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330111748. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.