Pirulo Tropical 4 x

Packaged product Sucres et desserts Nestlé

Pirulo Tropical 4 x contains 72 kcal per 100 g. A serving, 71 g (71 g) provides about 51 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 83 kcal per 100 g across 548 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pirulo Tropical 4 x by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
0,5 gprotein
17 gcarbohydrates
0,5 gfat
51kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 15 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 91 %Fat: 6 %72kcal / 100 g
  • Protein 3 %
  • Carbohydrates 91 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of sucres et desserts (median 0,1 g)
  • Fiber0,5 gin the top quarter of sucres et desserts (median 0,26 g)
  • Sugars15 gin the lowest quarter of sucres et desserts (median 18 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat0,1 gabove the median for sucres et desserts (median 0 g)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
5010238022786
Quantity
1pcs
Label serving
71 g
Category
Glace pops
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingrédients: Eau, sucre, jus d'ananas base de pro concentré (9,5%), jus de fruit de la passion à base de concentré (7%), jus d'orange à base de concer tré (5,5%), sirop de glucose, purée de mangue (2%), correcteur d'acidité (acide citrique), stabilisant (gomme guar), arômes naturels, colorants (rouge de betterave, caroténoïdes, curcumine), sirop de sucre inverti, huile de colza, concentré de carthame, concentré de spiruline. Peut contenir: LAIT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pirulo Tropical 4 x?

100 g of Pirulo Tropical 4 x has 72 kcal. Serving, 71 g (71 g): about 51 kcal.

How much protein is in Pirulo Tropical 4 x?

Pirulo Tropical 4 x contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,36 g in serving, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,1 g).

How many carbs are in Pirulo Tropical 4 x?

Pirulo Tropical 4 x has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pirulo Tropical 4 x?

Pirulo Tropical 4 x contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pirulo Tropical 4 x?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010238022786. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.