Pirulo Tropical 4 x
Packaged product Sweets og Desserter Nestlé
Pirulo Tropical 4 x contains 72 kcal per 100 g. A serving, 71 g (71 g) provides about 51 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 83 kcal per 100 g across 548 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 91 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,26 g)
- Sugars15 gin the lowest quarter of sweets og desserter (median 18 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,1 gabove the median for sweets og desserter (median 0 g)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingrédients: Eau, sucre, jus d'ananas base de pro concentré (9,5%), jus de fruit de la passion à base de concentré (7%), jus d'orange à base de concer tré (5,5%), sirop de glucose, purée de mangue (2%), correcteur d'acidité (acide citrique), stabilisant (gomme guar), arômes naturels, colorants (rouge de betterave, caroténoïdes, curcumine), sirop de sucre inverti, huile de colza, concentré de carthame, concentré de spiruline. Peut contenir: LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruju Orange Rush Fruju Orange | 72 | 1 g | 17,3 g | 1 g |
| yeti Les Lavandines | 72 | 0,5 g | 18 g | 0,5 g |
| Spiralo Ice Lolly Lidl | 72 | 0,5 g | 17,8 g | 0,5 g |
| Bon Gelati Cola ice pop Bon Gelati | 72 | 0 g | 18 g | 0 g |
| Lolly Ice - goût cola x2 - bubble gum x2 - fraise x2 (GE) - 45mL - P'tits Prods Adelie | 72 | 0 g | 19 g | 0 g |
| Glaçons tubes pirulo Nestlé | 72 | 0 g | 18 g | 0 g |
| Yeti maxi Yétigel | 72 | 0,5 g | 18 g | 0,5 g |
| Yéti, 24 parfums fous Yétigel | 72 | 0,5 g | 18 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pirulo Tropical 4 x?
100 g of Pirulo Tropical 4 x has 72 kcal. Serving, 71 g (71 g): about 51 kcal.
How much protein is in Pirulo Tropical 4 x?
Pirulo Tropical 4 x contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,36 g in serving, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,1 g).
How many carbs are in Pirulo Tropical 4 x?
Pirulo Tropical 4 x has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pirulo Tropical 4 x?
Pirulo Tropical 4 x contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pirulo Tropical 4 x?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010238022786. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.