Pineapple & Egg Yolk Pastry
Packaged product Sucres et desserts 小潘
Pineapple & Egg Yolk Pastry contains 454 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 159 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 11,4 g | 57 % |
| Trans fat L | 0 g | |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 34,3 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 5,6 g)
- Sugars34,3 gabove the median for sucres et desserts (median 21,6 g)
- Fat22,9 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat11,4 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium260 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 小潘
- Barcode
- 25657135
- Label serving
- 1 portion (35 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple & Egg Yolk Pastry?
100 g of Pineapple & Egg Yolk Pastry has 454 kcal. Serving, 1 portion, 35 g (35 g): about 159 kcal.
How much protein is in Pineapple & Egg Yolk Pastry?
Pineapple & Egg Yolk Pastry contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 35 g (35 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Pineapple & Egg Yolk Pastry?
Pineapple & Egg Yolk Pastry has 57,1 g of total carbohydrates per 100 g, including 34,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pineapple & Egg Yolk Pastry?
Pineapple & Egg Yolk Pastry contains 22,9 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
How much sodium is in Pineapple & Egg Yolk Pastry?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25657135. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.