Pindakoeken
Packaged product Sucres et desserts Sondey
Pindakoeken contains 526 kcal per 100 g. A serving, 15 gram (15 g) provides about 79 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 25,5 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the top quarter of sucres et desserts (median 6,5 g)
- Sugars25,5 gbelow the median for sucres et desserts (median 26,8 g)
- Fat28 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat9 gabove the median for sucres et desserts (median 7,6 g)
- Sodium172 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tarwebloem, 25% pinda's, suiker, plantaardige oliën (palm, raapzaad, kokos, zonnebloem), ei*, rijsmiddelen: glucono - delta-lacton, natriumcarbonaten; zout, melkeiwitten, invertsuikerstroop, dextrose, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TourteauxSucreOeufSelHuile de palmeHuile de colza (canola)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Vanilla Bean Coconut Cookies Emmy's Organics | 526 | 5,3 g | 42,1 g | 42,1 g |
| Organic Lemon Ginger Coconut Cookies Emmy's Organics | 526 | 5,3 g | 42,1 g | 42,1 g |
| Shortbread Cookies Global Brands | 526 | 5,3 g | 64,9 g | 26,3 g |
| Organic Pumpkin Spice Coconut Cookie Emmy's Organics | 526 | 5,3 g | 42,1 g | 42,1 g |
| Misto frolla fruit MD | 526 | 5 g | 62,8 g | 28,3 g |
| Rocky Road Mini Bites Aldi Specially Selected | 526 | 5,3 g | 57,3 g | 30 g |
| Mint Chip Macaroons Emmy's | 526 | 5,3 g | 42,1 g | 42,1 g |
| Shortbread rounds Campbells | 526 | 5,4 g | 59,6 g | 30,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pindakoeken?
100 g of Pindakoeken has 526 kcal. Serving, 15 gram (15 g): about 79 kcal.
Is Pindakoeken high in protein?
Pindakoeken contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,6 g in serving, 15 gram (15 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Pindakoeken?
Pindakoeken has 56,5 g of total carbohydrates per 100 g, including 3 g of fiber and 25,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pindakoeken?
Pindakoeken contains 28 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Pindakoeken?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20086688. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.