Pindakoeken
Packaged product Süßigkeiten und Desserts Sondey
Pindakoeken contains 526 kcal per 100 g. A Serving, 15 gram (15 g) provides about 79 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 25,5 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars25,5 gbelow the median for Süßigkeiten und Desserts (median 26,8 g)
- Fat28 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat9 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium172 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tarwebloem, 25% pinda's, suiker, plantaardige oliën (palm, raapzaad, kokos, zonnebloem), ei*, rijsmiddelen: glucono - delta-lacton, natriumcarbonaten; zout, melkeiwitten, invertsuikerstroop, dextrose, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlErdnussZuckerEiSalzPalmölRaps (Rübsenöl)
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|---|---|---|---|---|
| Organic Vanilla Bean Coconut Cookies Emmy's Organics | 526 | 5,3 g | 42,1 g | 42,1 g |
| Organic Lemon Ginger Coconut Cookies Emmy's Organics | 526 | 5,3 g | 42,1 g | 42,1 g |
| Shortbread Cookies Global Brands | 526 | 5,3 g | 64,9 g | 26,3 g |
| Organic Pumpkin Spice Coconut Cookie Emmy's Organics | 526 | 5,3 g | 42,1 g | 42,1 g |
| Misto frolla fruit MD | 526 | 5 g | 62,8 g | 28,3 g |
| Rocky Road Mini Bites Aldi Specially Selected | 526 | 5,3 g | 57,3 g | 30 g |
| Mint Chip Macaroons Emmy's | 526 | 5,3 g | 42,1 g | 42,1 g |
| Shortbread rounds Campbells | 526 | 5,4 g | 59,6 g | 30,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pindakoeken?
100 g of Pindakoeken has 526 kcal. Serving, 15 gram (15 g): about 79 kcal.
Is Pindakoeken high in protein?
Pindakoeken contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,6 g in Serving, 15 gram (15 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Pindakoeken?
Pindakoeken has 56,5 g of total carbohydrates per 100 g, including 3 g of fiber and 25,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pindakoeken?
Pindakoeken contains 28 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Pindakoeken?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20086688. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.