piments rouges
Packaged product Autres aliments Coop
Piments rouges contains 200 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 10 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 2 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for autres aliments (median 6,9 g)
- Fiber2,1 gabove the median for autres aliments (median 1,8 g)
- Sugars1,1 gbelow the median for autres aliments (median 3,5 g)
- Fat19 gabove the median for autres aliments (median 6,4 g)
- Saturated fat8,1 gin the top quarter of autres aliments (median 1,9 g)
- Sodium1 200 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627535332289
- Quantity
- 160g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
i allergy info in rapeseed oil rote paprikaschoten gefüllt mit ziegen-/ kuhmilch-frischkäsezubereitung, in rapsol red pepper stuffed with fresh cheese preparation with goat's and cow's milk, (0) zutaten: rapsöl, ziegen-/kuhmilch-frischkäsezubereitung 30% (ziegenmilch (niederlan de, kuhmilch (deutschland), kochsalz, olivenöl, wasser, säuerungsmittel (e270), modifizierte maisstärke (e 1422), pfeffer, knoblauch), paprikaschoten 25% (paprikaschoten, kochsalz sauerungsmittel [e 330], festigungsmittel [e 509]), (f) ingredients: rapeseed oil, fresh cheese preparation with goat's and cow's milk 30% (goat's milk [netherlands], cow's milk germany), cooking salt, olive oil, water, acidifier [e 270], modified corn starch (e 1422, pepper, garlic), chilli peppers 25% (chillies, cooking salt, acidifier [e 330], firming agent (e 509) nährwerte ø-abgetropft 100 g/nutritional values ø-drained 100 g: energy/energy 825 k (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile d'oliveHuile de colza (canola)LaitAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in piments rouges?
100 g of piments rouges has 200 kcal.
How much protein is in piments rouges?
Piments rouges contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in piments rouges?
Piments rouges has 1,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in piments rouges?
Piments rouges contains 19 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in piments rouges?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627535332289. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.