PilzBande

Packaged product Sucres et desserts Miltonas

PilzBande contains 515 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PilzBande by Miltonas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
6,3 gprotein
62,9 gcarbohydrates
26,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 26,5 g 34 %
Saturated fat L 24,1 g 121 %
Sodium L 160 mg 7 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber not reported
Total sugars L 40,5 g
Added sugars L 60 g 120 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %515kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars40,5 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat26,5 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat24,1 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium160 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miltonas
Barcode
4250239104666
Quantity
150g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Fettglasur 60%: [Zucker, ganz gehärtetes pflanzliches Fett (Palmkern), Vollmilchpulver, Süßmolkenpulver, Emulgator E 322, Aroma]; Kekse 40%: [Weizenmehl, Zucker, pflanzliche Fette: (Shea, Palm); Wasser, Kokosöl, Süßmolkenpulver, Volleipulver, Salz, Backtriebmittel: E 500, E 503]; Invertzuckersirup: [Zucker, Wasser, Säureregulatoren: E 330, E 500); Antioxidationsmit - tel E 223 (enthält Sulfite), Aroma]. Das Produkt enthält Gluten und kann Spuren von Haselnuss, Mandel, Walnuss, Hafer, Roggen, Gerste, Soja, Sesam enthalten. Kühl, trocken und vor direkter Sonneneinstrahlung geschützt lagern. Durchschnittliche Nä Energie Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeHuile de cocoOeufSelAvoineFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PilzBande?

100 g of PilzBande has 515 kcal.

How much protein is in PilzBande?

PilzBande contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in PilzBande?

PilzBande has 62,9 g of total carbohydrates per 100 g, including 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PilzBande?

PilzBande contains 26,5 g of fat per 100 g, of which 24,1 g is saturated (121 % of the Daily Value).

How much sodium is in PilzBande?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250239104666. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.