Pigs in Blankets
Packaged product Snacks M&S Food
Pigs in Blankets contains 271 kcal per 100 g. A serving, 24 g (24 g) provides about 65 kcal.
Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gabove the median for snacks (median 7,3 g)
- Fiber1,6 gin the lowest quarter of snacks (median 4 g)
- Sugars0,1 gin the lowest quarter of snacks (median 4,9 g)
- Fat22 gabove the median for snacks (median 20,8 g)
- Saturated fat8,3 gabove the median for snacks (median 3,6 g)
- Sodium740 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29423927
- Quantity
- 336g
- Label serving
- 24 g
- Category
- Pigs in blankets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Cocktail Sausage (67%) (British Pork (80%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Salt, Cornflour, Water), Sea Salt, Ground Spices (Black Pepper, White Pepper, Mace, Ginger), Dried Onions, Stabiliser: E451, Preservative: E223 (_Sulphites_), Antioxidant: Ascorbic Acid, Dried Sage), Oak and Apple Wood Smoked Dry Cured Bacon (33%) (British Pork (95%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Antioxidant: E301). Sausages filled into natural pork casings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonSucreRizPois chiches
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Pigs In Blankets Birchwood | 331 | 19,4 g | 4,8 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pigs in Blankets?
100 g of Pigs in Blankets has 271 kcal. Serving, 24 g (24 g): about 65 kcal.
Is Pigs in Blankets high in protein?
Pigs in Blankets contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 3,5 g in serving, 24 g (24 g). About 22 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).
How many carbs are in Pigs in Blankets?
Pigs in Blankets has 3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pigs in Blankets?
Pigs in Blankets contains 22 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Pigs in Blankets?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29423927. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.