Piemontaise
Packaged product Légumes Brient
Piemontaise contains 182 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 18 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 18 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of légumes (median 4,3 g)
- Sugars0,6 gin the lowest quarter of légumes (median 2,3 g)
- Fat13,6 gin the top quarter of légumes (median 7,6 g)
- Saturated fat1,6 gabove the median for légumes (median 1 g)
- Sodium400 mgabove the median for légumes (median 327 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
au jambon supérieur 9 al 9 g 9 g g JAMBON SUPÉRIEUR CUIT: 15%. Ingrédients pommes de terre, huile de colza, CUF, C..J LE PORC FRANÇAIS jambon de porc, tomates, cornichons, eau, jaune d'ŒUF pasteurisé, sel, graine de MOUTARDE, bouillon de porc, dextrose, vinaigre d'alcool, poivre, conservateurs : E222, 223, E224, E250, antioxydant E316. Contient des SULFITES. Traces possibles de lait, gluten, poisson, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)TomatesOeufSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade catalane Brédial | 182 | 6,6 g | 11 g | 12 g |
| Salad'bar New York Poulet Bacon Cheddar Daunat | 182 | 8,1 g | 12 g | 11 g |
| Chicken Salad Meijer | 182 | 8 g | 8 g | 13,6 g |
| Extra salade & Fusilli Italienne, 330g Mix | 182 | 7 g | 15 g | 10 g |
| Salad bar / new work Daunat | 182 | 8,1 g | 12 g | 11 g |
| Salade Toscane Poulet Roti MIX BUFFET | 182 | 6 g | 14 g | 11 g |
| Piemontaise au jambon Boucherie André | 182 | 4,4 g | 9,5 g | 13,5 g |
| Waldorf Salt Ofterdinger | 182 | 0,9 g | 11 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piemontaise?
100 g of Piemontaise has 182 kcal.
How much protein is in Piemontaise?
Piemontaise contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,3 g).
How many carbs are in Piemontaise?
Piemontaise has 8,2 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piemontaise?
Piemontaise contains 13,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Piemontaise?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3346650219278. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.