Pickled Eggs
Packaged product Produits laitiers et oeufs Bay View
Pickled Eggs contains 144 kcal per 100 g. A serving, 45 g (45 g) provides about 65 kcal.
Roughly 53 % of its calories come from fat, with 40 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 284 000 mg | 12 348 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 7 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gabove the median for produits laitiers et oeufs (median 8 g)
- Fat7,8 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium284 000 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bay View
- Barcode
- 0024717005103
- Quantity
- 16 oz
- Label serving
- 45 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mac and cheese Great Value | 144 | 6 g | 18 g | 5,6 g |
| Chicken Italian Sausage With Cheese Mineo & Sapio | 144 | 25,6 g | 2,2 g | 3,3 g |
| Coconut yoghurt Mango Coles | 144 | 1 g | 10,3 g | 11 g |
| Keto Buffalo Chicken with Mock & Cheese Prozis | 144 | 16 g | 3,4 g | 7,1 g |
| Egg'nog Brookshires | 144 | 3,8 g | 17,4 g | 6,8 g |
| Reid's Dairy Heavenly Hash Reids | 144 | 1,6 g | 16 g | 8 g |
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| BBQ Pulled Pork Mac & Cheese Taste The Difference From Sainsbury's | 144 | 10 g | 11,8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 144 kcal. Serving, 45 g (45 g): about 65 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in serving, 45 g (45 g). About 40 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 2,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Eggs?
Pickled Eggs contains 7,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Pickled Eggs?
100 g contains 284 000 mg of sodium, 12 348 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024717005103. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.