Pickled Cauliflower
Packaged product Légumes Pickled
Pickled Cauliflower contains 27 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 5 kcal.
Roughly 43 % of its calories come from carbohydrates, with 32 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26,8 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 43 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for légumes (median 2,5 g)
- Sugars2 gbelow the median for légumes (median 2,1 g)
- Fat0,5 gbelow the median for légumes (median 5,2 g)
- Sodium230 mgbelow the median for légumes (median 333 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pickled
- Barcode
- 9421908160022
- Label serving
- 1 portion (20 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Cucumber Hillig | 27 | 0,7 g | 5,9 g | 0 g |
| Florets Cauliflower & Broccoli Fruit Salad Co. | 27 | 3,1 g | 1,2 g | 0,24 g |
| Roasted peppers Nestos | 27 | 0 g | 5,4 g | 0 g |
| Italian Style Peppers Oliverio | 27 | 0,89 g | 5,4 g | 0 g |
| Basil & Oregano Australian Crushed Tomatoes Remano | 27 | 1,3 g | 3,7 g | 0,39 g |
| Finely Chopped Tomatoes Ciao | 27 | 1,6 g | 4,1 g | 0,1 g |
| Pickled Mayom Double Golden Fish | 27 | 0 g | 6 g | 0 g |
| Broccoli Schwan’s | 27 | 2,7 g | 5,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Cauliflower?
100 g of Pickled Cauliflower has 27 kcal. Serving, 1 portion, 20 g (20 g): about 5 kcal.
How much protein is in Pickled Cauliflower?
Pickled Cauliflower contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 20 g (20 g). About 32 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Pickled Cauliflower?
Pickled Cauliflower has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Cauliflower?
Pickled Cauliflower contains 0,5 g of fat per 100 g.
How much sodium is in Pickled Cauliflower?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421908160022. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.