Pickled Beets Eggs
Packaged product Produits laitiers et oeufs Preserved Harvest
Pickled Beets Eggs contains 157 kcal per 100 g. A serving, 1 egg, 70 ml (70 g) provides about 110 kcal.
Roughly 53 % of its calories come from fat, with 31 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 321 mg | 107 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,7 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 16 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars5,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat8,6 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium786 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Preserved Harvest
- Barcode
- 0049646006809
- Label serving
- 1 egg (70 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Yogurt Mango Biopolar | 157 | 2 g | 31 g | 2,3 g |
| Peach & Yogurt Lollies Tesco | 157 | 3,3 g | 21,6 g | 5,7 g |
| Overnight Oats Almond Butter & Cherry Oatbox | 157 | 7 g | 21 g | 5 g |
| Cheese Seafood Tofu Oriental Merchant | 157 | 10,1 g | 15,9 g | 5,8 g |
| Creamy Tomato & Bacon Pasta Bake Ready Chef | 157 | 4,2 g | 21,8 g | 5,5 g |
| BBQ Pulled Pork With Mac & Cheese My Muscle Chef | 157 | 12,9 g | 9,3 g | 7,4 g |
| Potato & Egg Salad Bowl & Basket Specialty | 157 | 3,6 g | 12,9 g | 10,7 g |
| Coconut Cream Thai-Choice | 157 | 1,1 g | 5,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Beets Eggs?
100 g of Pickled Beets Eggs has 157 kcal. Serving, 1 egg, 70 ml (70 g): about 110 kcal.
Is Pickled Beets Eggs high in protein?
Pickled Beets Eggs contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in serving, 1 egg, 70 ml (70 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Pickled Beets Eggs?
Pickled Beets Eggs has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Beets Eggs?
Pickled Beets Eggs contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Pickled Beets Eggs?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049646006809. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.