Pick Up Cocos

Packaged product Sucres et desserts Leibnitz

Pick Up Cocos contains 517 kcal per 100 g. A serving, 28 g (28 g) provides about 145 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pick Up Cocos by Leibnitz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
6,5 gprotein
63 gcarbohydrates
26 gfat
145kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 26 g 33 %
Saturated fat L 16 g 80 %
Sodium L 200 mg 9 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 12 g 24 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %517kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for sucres et desserts (median 6,4 g)
  • Sugars36 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat26 gbelow the median for sucres et desserts (median 29,6 g)
  • Saturated fat16 gbelow the median for sucres et desserts (median 16,5 g)
  • Sodium200 mgin the top quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leibnitz
Barcode
4017100245619
Quantity
5 x 28g
Label serving
28 g
Category
Barres de chocolat en conserve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker Palmöl, Glukosesirup, Kakaobutter, Kakaomasse, Vollmilchpulver, Stabilisator: Glycerin, Kondensmilch, Magermilchpulver, Butterreinfett, Kokosmilchpulver, Salz, Backtriebmittel: Natriumcarbonate, Diphosphate; Emulgatoren: Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren; Molkenerzeugnis, Aromen (Milch), Maltodextrin, gemahlene Haselnüsse, Stärke Weizen), Säuerungsmittel: Citronensäure; Hühnereigelbpulver, Milcheiweiß

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sirop de glucoseBeurre de cacaoLaitSelNoisettesOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pick Up Cocos?

100 g of Pick Up Cocos has 517 kcal. Serving, 28 g (28 g): about 145 kcal.

How much protein is in Pick Up Cocos?

Pick Up Cocos contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Pick Up Cocos?

Pick Up Cocos has 63 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pick Up Cocos?

Pick Up Cocos contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Pick Up Cocos?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100245619. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.