Pic-nic Break
Packaged product Sucres et desserts Hosta
Pic-nic Break contains 495 kcal per 100 g. A serving, 50 g (50 g) provides about 248 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 2 033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24,2 g | 31 % |
| Saturated fat L | 8,4 g | 42 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 40 g | |
| Added sugars L | 38,4 g | 77 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber2,8 gabove the median for sucres et desserts (median 2,5 g)
- Sugars40 gabove the median for sucres et desserts (median 38 g)
- Fat24,2 gabove the median for sucres et desserts (median 19 g)
- Saturated fat8,4 gabove the median for sucres et desserts (median 7,3 g)
- Sodium200 mgabove the median for sucres et desserts (median 120 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hosta
- Barcode
- 8032880800410
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Snacks sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa spread 70% (sugar, palm oil, _hazelnuts_, fat-reduced cocoa powder 8%, _lactose_, skimmed _milk_ powder, _whey_ powder, emulsifier: _soy lecithin, flavouring), breadsticks 30% (_Wheat_ flour [_gluten_], palm oil 6%, salt, yeast, malted _wheat_ flour [_gluten_])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeNoisettesFarine de froment (blé)SelLevure
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|---|---|---|---|---|
| Roasted Almond Choco filled Waffle Cone Choco Blast | 495 | 6 g | 66 g | 23 g |
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| Morbidelli teneri con pistacchi e mandorle ricoperti Sperlari | 495 | 1,6 g | 60 g | 24 g |
| Pic-Nic Break Pic-Nic | 495 | 7,2 g | 63,5 g | 24,2 g |
| My Mix Love Framboise N.A! | 494 | 13 g | 44 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pic-nic Break?
100 g of Pic-nic Break has 495 kcal. Serving, 50 g (50 g): about 248 kcal.
How much protein is in Pic-nic Break?
Pic-nic Break contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,6 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Pic-nic Break?
Pic-nic Break has 63,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pic-nic Break?
Pic-nic Break contains 24,2 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Pic-nic Break?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032880800410. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.