Pic-nic Break

Packaged product Dulces y postres Hosta

Pic-nic Break contains 495 kcal per 100 g. A serving, 50 g (50 g) provides about 248 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pic-nic Break by Hosta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
7,2 gprotein
63,5 gcarbohydrates
24,2 gfat
248kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 24,2 g 31%
Saturated fat L 8,4 g 42%
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 63,5 g 23%
Dietary fiber L 2,8 g 10%
Total sugars L 40 g
Added sugars L 38,4 g 77%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 44%495kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber2,8 gabove the median for dulces y postres (median 2,5 g)
  • Sugars40 gabove the median for dulces y postres (median 38 g)
  • Fat24,2 gabove the median for dulces y postres (median 19 g)
  • Saturated fat8,4 gabove the median for dulces y postres (median 7,3 g)
  • Sodium200 mgabove the median for dulces y postres (median 120 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hosta
Barcode
8032880800410
Quantity
50 g
Label serving
50 g
Category
Dulces aperitivos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa spread 70% (sugar, palm oil, _hazelnuts_, fat-reduced cocoa powder 8%, _lactose_, skimmed _milk_ powder, _whey_ powder, emulsifier: _soy lecithin, flavouring), breadsticks 30% (_Wheat_ flour [_gluten_], palm oil 6%, salt, yeast, malted _wheat_ flour [_gluten_])

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaHazelnutHarina de trigoSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pic-nic Break?

100 g of Pic-nic Break has 495 kcal. Serving, 50 g (50 g): about 248 kcal.

How much protein is in Pic-nic Break?

Pic-nic Break contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 3,6 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Pic-nic Break?

Pic-nic Break has 63,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pic-nic Break?

Pic-nic Break contains 24,2 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in Pic-nic Break?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032880800410. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.