Piadina Kamut

Packaged product Boissons Despar

Piadina Kamut contains 310 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (314 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piadina Kamut by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
8,7 gprotein
48 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 8,6 g 11 %
Saturated fat L 0,8 g 4 %
Sodium L 640 mg 28 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 25 %310kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of boissons (median 7,5 g)
  • Sugars3 gin the top quarter of boissons (median 1,3 g)
  • Fat8,6 gbelow the median for boissons (median 9,5 g)
  • Saturated fat0,8 gin the lowest quarter of boissons (median 1,7 g)
  • Sodium640 mgbelow the median for boissons (median 680 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
8001300620648
Quantity
225 g
Category
Piadina
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prodotto da forno tipo piada Ingredienti Farina di grano khorasan KAMUT (62%), acqua, olio di semi di girasole", sale. Può contenere tracce di soia. "Ingredienti biologici.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSel

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FoodCaloriesProteinCarbsFat
Piadina di grano kamut Despar 310 8,7 g 48 g 8,6 g
Piadina kamut Pam & Panorama 310 8,7 g 48 g 8,6 g
Piadina Biocop 310 8,7 g 48,3 g 8,6 g
Piadina sfogliata Eurospin 311 7,2 g 52 g 7,9 g
Piadina de trigo espelta Biocop 311 11 g 44 g 8,8 g
Piadina Gastone 311 7,2 g 51,5 g 7,9 g
Piadina sfogliata sottile Gastone 311 7,2 g 51,5 g 7,9 g
Piada Sfogliata Flatbread Italiamo 311 7,4 g 48 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piadina Kamut?

100 g of Piadina Kamut has 310 kcal.

How much protein is in Piadina Kamut?

Piadina Kamut contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 7,5 g).

How many carbs are in Piadina Kamut?

Piadina Kamut has 48 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piadina Kamut?

Piadina Kamut contains 8,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Piadina Kamut?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001300620648. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.