PhD Diet Whey

Packaged product Autres aliments PhD

PhD Diet Whey contains 93 kcal per 100 g. A serving, 25 g (25 g) provides about 23 kcal.

Roughly 74 % of its calories come from protein, with 14 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 382 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PhD Diet Whey by PhD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
17 gprotein
2,8 gcarbohydrates
1,4 gfat
23kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,4 kcal
Total fat L 1,4 g 2 %
Saturated fat not reported
Sodium L 64 mg 3 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 12 %Fat: 14 %93kcal / 100 g
  • Protein 74 %
  • Carbohydrates 12 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of autres aliments (median 72,7 g)
  • Fiber0,8 gbelow the median for autres aliments (median 1,2 g)
  • Sugars1,3 gin the lowest quarter of autres aliments (median 3,8 g)
  • Fat1,4 gin the lowest quarter of autres aliments (median 4,9 g)
  • Sodium64 mgin the lowest quarter of autres aliments (median 224 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
PhD
Barcode
16813267
Quantity
1kg
Label serving
25 g
Category
poudre de lactosérum
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PhD Premium Protein Blend (Whey Protein Concentrate (Milk). Milk Protein Concentrate (of which 80% is Micellar Casein). Soya Protein Isolate], Reduced Fat Cocoa Powder, Waxy Barley Flour. Golden Brown Flaxseed Powder, Stabilisers (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring. Conjugated Linoleic Acid Powder (Safflower Oil (Rich in Linoleic Acid). Milk Protein. Emulsifier (Soya Lecithin). Vitamin E), Acetyl-L-Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (Sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lean Muscle Mass Vanilla Softserve Flavor ANS Performance 280 30 g 30 g 4,5 g
Clear Whey Protein Protyze 313 75 g 3,1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PhD Diet Whey?

100 g of PhD Diet Whey has 93 kcal. Serving, 25 g (25 g): about 23 kcal.

Is PhD Diet Whey high in protein?

PhD Diet Whey contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 4,3 g in serving, 25 g (25 g). About 74 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 72,7 g).

How many carbs are in PhD Diet Whey?

PhD Diet Whey has 2,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PhD Diet Whey?

PhD Diet Whey contains 1,4 g of fat per 100 g.

How much sodium is in PhD Diet Whey?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 16813267. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.