PhD Diet Whey
Packaged product Otros alimentos PhD
PhD Diet Whey contains 93 kcal per 100 g. A serving, 25 g (25 g) provides about 23 kcal.
Roughly 74% of its calories come from protein, with 14% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 382 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,4 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 2,8 g | 1% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 12%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of otros alimentos (median 72,7 g)
- Fiber0,8 gbelow the median for otros alimentos (median 1,2 g)
- Sugars1,3 gin the lowest quarter of otros alimentos (median 3,8 g)
- Fat1,4 gin the lowest quarter of otros alimentos (median 4,9 g)
- Sodium64 mgin the lowest quarter of otros alimentos (median 224 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
PhD Premium Protein Blend (Whey Protein Concentrate (Milk). Milk Protein Concentrate (of which 80% is Micellar Casein). Soya Protein Isolate], Reduced Fat Cocoa Powder, Waxy Barley Flour. Golden Brown Flaxseed Powder, Stabilisers (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring. Conjugated Linoleic Acid Powder (Safflower Oil (Rich in Linoleic Acid). Milk Protein. Emulsifier (Soya Lecithin). Vitamin E), Acetyl-L-Carnitine, Green Tea Extract, Sodium Chloride, Sweetener (Sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MYPROTEIN Impact Whey Isolate MYPROTEIN | 95 | 22 g | 1,5 g | 0,08 g |
| Impact Whey Protein My Protein | 116 | 21,5 g | 3,4 g | 1,8 g |
| Whey Protein Blend Elevation | 170 | 30 g | 8 g | 2,5 g |
| Lean Muscle Mass Vanilla Softserve Flavor ANS Performance | 280 | 30 g | 30 g | 4,5 g |
| Clear Whey Protein Protyze | 313 | 75 g | 3,1 g | 0 g |
| Phormula-1 Clear Whey Protein Isolate 1st Phorm | 321 | 78,6 g | 0 g | 0 g |
| whey isolate clear | 333 | 83,3 g | 0 g | 0 g |
| Performance Whey Protein Precision Engineered Nutrition | 335 | 72 g | 3,9 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PhD Diet Whey?
100 g of PhD Diet Whey has 93 kcal. Serving, 25 g (25 g): about 23 kcal.
Is PhD Diet Whey high in protein?
PhD Diet Whey contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 4,3 g in serving, 25 g (25 g). About 74% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 72,7 g).
How many carbs are in PhD Diet Whey?
PhD Diet Whey has 2,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PhD Diet Whey?
PhD Diet Whey contains 1,4 g of fat per 100 g.
How much sodium is in PhD Diet Whey?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 16813267. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.