Pfirsich-Maracuja

Packaged product Produits laitiers et oeufs Mövenpick

Pfirsich-Maracuja contains 152 kcal per 100 g. A serving, 1 joghurtbecher, 150 g (150 g) provides about 228 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfirsich-Maracuja by Mövenpick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
2,4 gprotein
14 gcarbohydrates
9,6 gfat
228kcal in serving, 1 joghurtbecher, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 9,6 g 12 %
Saturated fat L 6,6 g 33 %
Sodium L 36 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 13,4 g
Added sugars L 17,7 g 35 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %152kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
  • Sugars13,4 gin the top quarter of produits laitiers et oeufs (median 12 g)
  • Fat9,6 gin the top quarter of produits laitiers et oeufs (median 2,8 g)
  • Saturated fat6,6 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
  • Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mövenpick
Barcode
4002334107642
Quantity
150g
Label serving
1 Joghurtbecher (150 g)
Category
Yogourts de fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rahmjoghurt mild, Zucker, 8% Maracujasaft aus Maracujasaftkonzentrat, 6% Pfirsich, modifizierte Stärke, Verdickungsmittel: Pektine, Johannisbrotkernmehl; Säureregulator: Natriumcitrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Yaourt aux framboises Supervalu 153 3,6 g 18 g 7,3 g
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Strawberry Whole Milk Yogurt Hudson Valley Fresh 150 7 g 20 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfirsich-Maracuja?

100 g of Pfirsich-Maracuja has 152 kcal. Serving, 1 joghurtbecher, 150 g (150 g): about 228 kcal.

How much protein is in Pfirsich-Maracuja?

Pfirsich-Maracuja contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 1 joghurtbecher, 150 g (150 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,4 g).

How many carbs are in Pfirsich-Maracuja?

Pfirsich-Maracuja has 14 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfirsich-Maracuja?

Pfirsich-Maracuja contains 9,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Pfirsich-Maracuja?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002334107642. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.