Pfirsich-Maracuja
Packaged product Mælk og æg Mövenpick
Pfirsich-Maracuja contains 152 kcal per 100 g. A serving, 1 joghurtbecher, 150 g (150 g) provides about 228 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,4 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sugars13,4 gin the top quarter of mælk og æg (median 12 g)
- Fat9,6 gin the top quarter of mælk og æg (median 2,8 g)
- Saturated fat6,6 gin the top quarter of mælk og æg (median 1,8 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mövenpick
- Barcode
- 4002334107642
- Quantity
- 150g
- Label serving
- 1 Joghurtbecher (150 g)
- Category
- Frugtyoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rahmjoghurt mild, Zucker, 8% Maracujasaft aus Maracujasaftkonzentrat, 6% Pfirsich, modifizierte Stärke, Verdickungsmittel: Pektine, Johannisbrotkernmehl; Säureregulator: Natriumcitrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feinjoghurt Kirsche Mövenpick | 152 | 2,4 g | 14 g | 9,6 g |
| Sahnejoghurt mild Zott | 152 | 2,5 g | 14,6 g | 8,8 g |
| Yogur con melocoton y muesli Bakoma | 152 | 2,9 g | 21,5 g | 5,8 g |
| Yaourt aux framboises Supervalu | 153 | 3,6 g | 18 g | 7,3 g |
| Feinjoghurt Mövenpick | 153 | 2,4 g | 14,2 g | 9,6 g |
| Strawberry Whole Milk Yogurt Hudson Valley Fresh | 150 | 7 g | 20 g | 5 g |
| Feinjoghurt Himbeere Mövenpick | 150 | 2,5 g | 13,3 g | 9,6 g |
| Boysenberry Twist Yogurt Gippsland Dairy | 149 | 5,8 g | 18,4 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfirsich-Maracuja?
100 g of Pfirsich-Maracuja has 152 kcal. Serving, 1 joghurtbecher, 150 g (150 g): about 228 kcal.
How much protein is in Pfirsich-Maracuja?
Pfirsich-Maracuja contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 1 joghurtbecher, 150 g (150 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).
How many carbs are in Pfirsich-Maracuja?
Pfirsich-Maracuja has 14 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfirsich-Maracuja?
Pfirsich-Maracuja contains 9,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Pfirsich-Maracuja?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002334107642. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.