Pfirsich - Joghurt-Creme Schnitte
Packaged product Sucres et desserts Eismann
Pfirsich - Joghurt-Creme Schnitte contains 250 kcal per 100 g. A serving, 45.84 g (45,8 g) provides about 115 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,3 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for sucres et desserts (median 4,4 g)
- Sugars19,3 gin the lowest quarter of sucres et desserts (median 31,6 g)
- Fat14,9 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat10,2 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium96 mgin the lowest quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, Joghurt (17%), Zucker, Kokosnussfett, Weizenmehl, fraktioniertes Palmkernfett, Glukose-Fruktose-Sirup, Vollei, Rapsöl, Dextrose, Pfirsichpüree (3%), Magermilchpulver, Rindergelatine, Weizenstärke, Eigelbpulver, Mangopüreekonzentrat, modifizierte Stärke, Zitronensaftkonzentrat, Maracujasaftkonzentrat, Pfirsichpüreekonzentrat, Backtriebmittel (E 450, E 500), Speisesalz, Geliermittel (E 407), Säuerungsmittel (E 330), Säureregulatoren (F 331 F 332 F 300 F 508) firhondor Kar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfirsich - Joghurt-Creme Schnitte?
100 g of Pfirsich - Joghurt-Creme Schnitte has 250 kcal. Serving, 45.84 g (45,8 g): about 115 kcal.
How much protein is in Pfirsich - Joghurt-Creme Schnitte?
Pfirsich - Joghurt-Creme Schnitte contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,6 g in serving, 45.84 g (45,8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Pfirsich - Joghurt-Creme Schnitte?
Pfirsich - Joghurt-Creme Schnitte has 25,3 g of total carbohydrates per 100 g, including 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfirsich - Joghurt-Creme Schnitte?
Pfirsich - Joghurt-Creme Schnitte contains 14,9 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Pfirsich - Joghurt-Creme Schnitte?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4059699029355. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.