Pfirsich - Joghurt-Creme Schnitte
Packaged product Süßigkeiten und Desserts Eismann
Pfirsich - Joghurt-Creme Schnitte contains 250 kcal per 100 g. A Serving, 45.84 g (45,8 g) provides about 115 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,3 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Sugars19,3 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat14,9 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat10,2 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium96 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, Joghurt (17%), Zucker, Kokosnussfett, Weizenmehl, fraktioniertes Palmkernfett, Glukose-Fruktose-Sirup, Vollei, Rapsöl, Dextrose, Pfirsichpüree (3%), Magermilchpulver, Rindergelatine, Weizenstärke, Eigelbpulver, Mangopüreekonzentrat, modifizierte Stärke, Zitronensaftkonzentrat, Maracujasaftkonzentrat, Pfirsichpüreekonzentrat, Backtriebmittel (E 450, E 500), Speisesalz, Geliermittel (E 407), Säuerungsmittel (E 330), Säureregulatoren (F 331 F 332 F 300 F 508) firhondor Kar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiRaps (Rübsenöl)Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfirsich - Joghurt-Creme Schnitte?
100 g of Pfirsich - Joghurt-Creme Schnitte has 250 kcal. Serving, 45.84 g (45,8 g): about 115 kcal.
How much protein is in Pfirsich - Joghurt-Creme Schnitte?
Pfirsich - Joghurt-Creme Schnitte contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,6 g in Serving, 45.84 g (45,8 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Pfirsich - Joghurt-Creme Schnitte?
Pfirsich - Joghurt-Creme Schnitte has 25,3 g of total carbohydrates per 100 g, including 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfirsich - Joghurt-Creme Schnitte?
Pfirsich - Joghurt-Creme Schnitte contains 14,9 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Pfirsich - Joghurt-Creme Schnitte?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4059699029355. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.