Pfeffer Salami 1A
Packaged product Viande Eggelbusch
Pfeffer Salami 1A contains 368 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 258 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 1 440 mg | 63 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of viande (median 14,9 g)
- Sugars0,2 gin the lowest quarter of viande (median 0,55 g)
- Fat30 gin the top quarter of viande (median 22 g)
- Saturated fat12,5 gin the top quarter of viande (median 9 g)
- Sodium1 440 mgin the top quarter of viande (median 910 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eggelbusch
- Barcode
- 4017453308061
- Quantity
- 100 g
- Category
- Wurstaufschnitt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Schweinespeck, 3% Pfeffermantel (Trinkwasser, 18% Pfeffer, 4% Speisegelatine [Rind], Konservierungsstoff: Kaliumsorbat), Speisesalz, Glukosesirup, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit. 100 g hergestellt aus 115 g Fleisch. Kann Spuren von WALNÜSSEN, SENF und MILCH (einschl. Laktose) enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame Milano Aldi | 359 | 24 g | 0,5 g | 29 g |
| Putensalami mit Pflanzenfett H. Bille | 358 | 21 g | 1 g | 30 g |
| Baguette-Salami - edelgeschimmelt Aldi | 379 | 26 g | 1 g | 30 g |
| Herzhafte Edelsalami geräuchert Gut drei Eichen | 383 | 22 g | 2 g | 32 g |
| Mortadella mit Tomaten & Basilikum Stockmeyer | 351 | 15 g | 2,5 g | 31,3 g |
| Pfeffersalami mild geräuchert DöllingHareico | 391 | 18 g | 1 g | 35 g |
| Knoblauchsalami Ludwigsluster | 399 | 20 g | 1 g | 35 g |
| Mini-Teller -m22s Pfeffer-Salami, geräuchert Aldi | 328 | 22 g | 1,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffer Salami 1A?
100 g of Pfeffer Salami 1A has 368 kcal.
Is Pfeffer Salami 1A high in protein?
Pfeffer Salami 1A contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14,9 g).
How many carbs are in Pfeffer Salami 1A?
Pfeffer Salami 1A has 3,8 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffer Salami 1A?
Pfeffer Salami 1A contains 30 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Pfeffer Salami 1A?
100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017453308061. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.