Pfannengemüse, italienisch

Packaged product Légumes Gartenkrone

Pfannengemüse, italienisch contains 76 kcal per 100 g. A serving, 150 g (150 g) provides about 114 kcal.

Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfannengemüse, italienisch by Gartenkrone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2,5 gprotein
7,4 gcarbohydrates
3,4 gfat
114kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 308 mg 13 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0,45 g 0,9 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 42 %Fat: 44 %76kcal / 100 g
  • Protein 14 %
  • Carbohydrates 42 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for légumes (median 2,4 g)
  • Sugars4 gin the top quarter of légumes (median 2,4 g)
  • Fat3,4 gin the top quarter of légumes (median 0 g)
  • Saturated fat2,1 gin the top quarter of légumes (median 0 g)
  • Sodium308 mgin the top quarter of légumes (median 24 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gartenkrone
Barcode
22118639
Quantity
750g
Label serving
150 g
Category
Légumes congelés
Packaging
Plastic,en:pp-polypropylene,de:07,de:opp,de:pe
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemüse 84% (Karotten, Mungobohnenkeime, Erbsen, Porree, Frühlingszwiebeln, Bambussprossen, Gemüsepaprika, Zuckerschoten),Mu-Err Pilze, pflanzliche Fette (Palm, Kokosnuss), Sojasauce (Wasser, _Sojabohnen_, _Weizen_, Speisesalz), kandierter Ingwer(Ingwer, Wasser, Zucker), Kräuter, Zucker, Speisesalz, _Milchzucker_, Gewürze, Sonnenblumenöl, Zwiebelpulver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de tournesolOignonHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfannengemüse, italienisch?

100 g of Pfannengemüse, italienisch has 76 kcal. Serving, 150 g (150 g): about 114 kcal.

How much protein is in Pfannengemüse, italienisch?

Pfannengemüse, italienisch contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in serving, 150 g (150 g). About 14 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,4 g).

How many carbs are in Pfannengemüse, italienisch?

Pfannengemüse, italienisch has 7,4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfannengemüse, italienisch?

Pfannengemüse, italienisch contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Pfannengemüse, italienisch?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22118639. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.