Pfannengemüse

Packaged product Légumes Genusswelt

Pfannengemüse contains 51 kcal per 100 g. A serving, 450 g (450 g) provides about 230 kcal.

Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfannengemüse by Genusswelt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,4 gprotein
3,6 gcarbohydrates
2,9 gfat
230kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 142 mg 6 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 31 %Fat: 57 %51kcal / 100 g
  • Protein 12 %
  • Carbohydrates 31 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of légumes (median 2,4 g)
  • Sugars2,9 gabove the median for légumes (median 2,4 g)
  • Fat2,9 gin the top quarter of légumes (median 0 g)
  • Saturated fat0,4 gin the top quarter of légumes (median 0 g)
  • Sodium142 mgin the top quarter of légumes (median 24 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genusswelt
Barcode
4316268661690
Quantity
750 g
Label serving
450 g
Category
Légumes congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

20 Zucchini, 16,5% Prechbohnen, 13% Brkoli, 10 % Karotten, 10% rote Paprika, 10% gelbe Paprika, 10 % Zwiebeln, 5,0 % Auberginen, 2,0 % schwarze Oliver Rapsnk Palmol, getrockneter Glukosesirup, Speisesalz, Zucker, Zwiebelpulver, Porreepulver Krauter Durchschnittliche Nährwerte (unzubereitet) Brennwert pro 100 g %RM* pro 100 g AKTUELLE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSirop de glucoseSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfannengemüse?

100 g of Pfannengemüse has 51 kcal. Serving, 450 g (450 g): about 230 kcal.

How much protein is in Pfannengemüse?

Pfannengemüse contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 6,3 g in serving, 450 g (450 g). About 12 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,4 g).

How many carbs are in Pfannengemüse?

Pfannengemüse has 3,6 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfannengemüse?

Pfannengemüse contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Pfannengemüse?

100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268661690. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.