Petits Suisses 10,1% Mat. Gr.

Packaged product Sucres et desserts Milbona

Petits Suisses 10,1% Mat. Gr. contains 135 kcal per 100 g. A serving, 60 g (60 g) provides about 81 kcal.

Roughly 68 % of its calories come from fat, with 23 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 114 kcal per 100 g across 72 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits Suisses 10,1% Mat. Gr. by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
7,9 gprotein
3 gcarbohydrates
10,1 gfat
81kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 10,1 g 13 %
Saturated fat L 6,6 g 33 %
Sodium L 40 mg 2 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 9 %Fat: 68 %135kcal / 100 g
  • Protein 23 %
  • Carbohydrates 9 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for sucres et desserts (median 6,4 g)
  • Sugars3 gin the lowest quarter of sucres et desserts (median 9 g)
  • Fat10,1 gin the top quarter of sucres et desserts (median 3,9 g)
  • Saturated fat6,6 gin the top quarter of sucres et desserts (median 2,6 g)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20182137
Quantity
2*6*60 g
Label serving
60 g
Category
Petits suisses
Packaging
Plastic,Cardboard,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ entier pasteurisé, ferments lactiques (_lait_), conservateur : sorbate de calcium (papier traité).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
Gervais le petit suisse Danone 136 9,1 g 3,6 g 9,5 g
Gervais, Le Petit Suisse Danone 136 9,1 g 3,6 g 9,5 g
Le petit suisse Danone 136 9,1 g 3,6 g 9,5 g
Gervais le petit suisse Danone 136 9,3 g 4,5 g 9,5 g
Petit Suisse Denner 134 4,5 g 21 g 3,5 g
6 X 50G Petit Suisse Le Petit Biogam 45% Bio Gam 134 4,6 g 6,2 g 10,1 g
Petits suisses M-Budget 137 5 g 21 g 3,6 g
Petit Suisse Nature Migros 138 7 g 6 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits Suisses 10,1% Mat. Gr.?

100 g of Petits Suisses 10,1% Mat. Gr. has 135 kcal. Serving, 60 g (60 g): about 81 kcal.

How much protein is in Petits Suisses 10,1% Mat. Gr.?

Petits Suisses 10,1% Mat. Gr. contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,7 g in serving, 60 g (60 g). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Petits Suisses 10,1% Mat. Gr.?

Petits Suisses 10,1% Mat. Gr. has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits Suisses 10,1% Mat. Gr.?

Petits Suisses 10,1% Mat. Gr. contains 10,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Petits Suisses 10,1% Mat. Gr.?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20182137. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.