Petits pois a letuvee

Packaged product Haricots et légumineuses Cora

Petits pois a letuvee contains 86 kcal per 100 g. A serving, 560.0 g (560 g) provides about 482 kcal.

Roughly 64 % of its calories come from carbohydrates, with 28 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 76 kcal per 100 g across 536 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits pois a letuvee by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
5,3 gprotein
12 gcarbohydrates
0,7 gfat
482kcal in serving, 560.0 g (560 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 212 mg 9 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 5,2 g 19 %
Total sugars L 4,6 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 64 %Fat: 8 %86kcal / 100 g
  • Protein 28 %
  • Carbohydrates 64 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for haricots et légumineuses (median 5,2 g)
  • Fiber5,2 gbelow the median for haricots et légumineuses (median 5,4 g)
  • Sugars4,6 gin the top quarter of haricots et légumineuses (median 2,5 g)
  • Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0,1 g)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257987492497
Label serving
560.0 g
Category
Pois en conserve
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petits Pois Priméal 86 5,4 g 12,7 g 0,4 g
Petits pois très fins Avril 86 5,4 g 9,9 g 1,1 g
Petits pois Bonduelle 86 6,2 g 10 g 0,7 g
Piselli Ecor 86 5,1 g 11 g 1,1 g
Piselli lessati Sapore di Sole 86 5,1 g 10,5 g 1,1 g
42.5cl pois oignons salade Jean nicolas 86 6,2 g 9 g 1,4 g
Junge Erbsen Bonduelle 86 6,2 g 10,3 g 0,7 g
Piselli Lessati Ape Gaia 86 5,1 g 11 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits pois a letuvee?

100 g of Petits pois a letuvee has 86 kcal. Serving, 560.0 g (560 g): about 482 kcal.

How much protein is in Petits pois a letuvee?

Petits pois a letuvee contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 29,7 g in serving, 560.0 g (560 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 5,2 g).

How many carbs are in Petits pois a letuvee?

Petits pois a letuvee has 12 g of total carbohydrates per 100 g, including 5,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits pois a letuvee?

Petits pois a letuvee contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Petits pois a letuvee?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257987492497. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.