Petits oignons

Packaged product Légumes M-Budget

Petits oignons contains 40 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (38 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits oignons by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0,7 gprotein
8,8 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 7,7 g
Added sugars L 4,3 g 9 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 83 %Fat: 11 %40kcal / 100 g
  • Protein 7 %
  • Carbohydrates 83 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for légumes (median 0,8 g)
  • Fiber1 gin the lowest quarter of légumes (median 1,6 g)
  • Sugars7,7 gabove the median for légumes (median 5,3 g)
  • Fat0,5 gin the top quarter of légumes (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,04 g)
  • Sodium760 mgin the top quarter of légumes (median 540 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Budget
Barcode
7613312336977
Quantity
360 g (200 g)
Category
Oignons marinés
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Petits oignons, vinaigre d'alcool, eau, sucre, sel de cuisine iodé, antioxydant: disulfite de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonVinaigreSucreSel

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boni zoeteure uitjes Boni 40 1,5 g 6,7 g 0,5 g
Cebolla roja corbi 40 1,1 g 9,3 g 0,1 g
Pickled Onions Sainsbury's 41 0,5 g 8,5 g 0,5 g
Silberzwiebeln Aldi 41 0,7 g 8,5 g 0,5 g
Crisp & sweet pickled silverskin onions Tesco 39 0,5 g 7,6 g 0,3 g
Cipolline borettane Coelsanus 39 1,2 g 6,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits oignons?

100 g of Petits oignons has 40 kcal.

How much protein is in Petits oignons?

Petits oignons contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other légumes, that is below the median (median 0,8 g).

How many carbs are in Petits oignons?

Petits oignons has 8,8 g of total carbohydrates per 100 g, including 1 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits oignons?

Petits oignons contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Petits oignons?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312336977. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.