Petits fours

Packaged product Sucres et desserts Dia

Petits fours contains 542 kcal per 100 g. A serving, deux biscuits 20 g (20 g) provides about 108 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 492 kcal per 100 g across 2 293 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits fours by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
6 gprotein
53 gcarbohydrates
34 gfat
108kcal in serving, deux biscuits 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 34 g 44 %
Saturated fat L 23 g 115 %
Sodium L 40 mg 2 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 49,4 g 99 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 56 %542kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars50 gin the top quarter of sucres et desserts (median 31 g)
  • Fat34 gin the top quarter of sucres et desserts (median 23,3 g)
  • Saturated fat23 gin the top quarter of sucres et desserts (median 12 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017095152
Quantity
100 g
Label serving
Deux biscuits 20 g
Category
Biscuits de chocolat
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 31% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : lécithine de _soja_), sucre, matières grasses végétales (palmiste, tournesol, palme), cacao maigre en poudre 10%, pâte de cacao, chocolat 2% (sucre, pâte de cacao, beurre de cacao, _beurre_ concentré, _lait_ écrémé en poudre, émulsifiant : lécithine de _soja_), amidon de _froment_, blanc d'_oeuf_ en poudre, émulsifiant : lécithine de _soja_, farine de _froment_, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufFarine de froment (blé)Beurre de cacaoHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits fours?

100 g of Petits fours has 542 kcal. Serving, deux biscuits 20 g (20 g): about 108 kcal.

How much protein is in Petits fours?

Petits fours contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, deux biscuits 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Petits fours?

Petits fours has 53 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits fours?

Petits fours contains 34 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Petits fours?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017095152. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "Petits fours ". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.