Petits bretons
Packaged product Sucres et desserts Maison Kerrys
Petits bretons contains 495 kcal per 100 g. A serving, 38 g (38 g) provides about 188 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 16,5 g | 83 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 60,1 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,4 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 5,6 g)
- Sugars23,4 gabove the median for sucres et desserts (median 21,6 g)
- Fat25,8 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat16,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium520 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Kerrys
- Barcode
- 3271710005242
- Quantity
- 230 g
- Label serving
- 38 g
- Category
- Petits Bretons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
6 PETITS BRETONS GRÉDIENTS : ne de blé, beurre concentré 23% (colorant beta tène), sucre, œufs frais, agent levant (pyrophos - re et bicarbonate de sodium), sel, glucose. informations en gras sont destinées aux onnes intolérantes ou allergiques. s d'amande possibles. DITIONS DE CONSERVATION :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Petits bretons?
100 g of Petits bretons has 495 kcal. Serving, 38 g (38 g): about 188 kcal.
How much protein is in Petits bretons?
Petits bretons contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,4 g in serving, 38 g (38 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Petits bretons?
Petits bretons has 60,1 g of total carbohydrates per 100 g, including 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits bretons?
Petits bretons contains 25,8 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
How much sodium is in Petits bretons?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3271710005242. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.