Petits bretons

Packaged product Süßigkeiten und Desserts Maison Kerrys

Petits bretons contains 495 kcal per 100 g. A Serving, 38 g (38 g) provides about 188 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits bretons by Maison Kerrys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
6,3 gprotein
60,1 gcarbohydrates
25,8 gfat
188kcal in Serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 25,8 g 33 %
Saturated fat L 16,5 g 83 %
Sodium L 520 mg 23 %
Total carbohydrates L 60,1 g 22 %
Dietary fiber not reported
Total sugars L 23,4 g
Added sugars L 9,7 g 19 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %495kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars23,4 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat25,8 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat16,5 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium520 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Kerrys
Barcode
3271710005242
Quantity
230 g
Label serving
38 g
Category
Petits Bretons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

6 PETITS BRETONS GRÉDIENTS : ne de blé, beurre concentré 23% (colorant beta tène), sucre, œufs frais, agent levant (pyrophos - re et bicarbonate de sodium), sel, glucose. informations en gras sont destinées aux onnes intolérantes ou allergiques. s d'amande possibles. DITIONS DE CONSERVATION :

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiSalz

Frequently asked questions

How many calories are in Petits bretons?

100 g of Petits bretons has 495 kcal. Serving, 38 g (38 g): about 188 kcal.

How much protein is in Petits bretons?

Petits bretons contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,4 g in Serving, 38 g (38 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Petits bretons?

Petits bretons has 60,1 g of total carbohydrates per 100 g, including 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits bretons?

Petits bretons contains 25,8 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).

How much sodium is in Petits bretons?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3271710005242. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.