Petite peas
Packaged product Haricots et légumineuses Compliments
Petite peas contains 82 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 70 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 71,7 mg | 3 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 4,7 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for haricots et légumineuses (median 6,4 g)
- Fiber3,5 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars4,7 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
- Sodium71,7 mgbelow the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742510430
- Quantity
- 750 g
- Label serving
- 1 serving (85 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| green peas The Fresh Market | 82 | 4,7 g | 14,1 g | 0 g |
| Green Peas Tender Peas H-E-B Organics | 82 | 4,7 g | 14,1 g | 0 g |
| Frozen Green Peas Ferma | 82 | 4,7 g | 14,1 g | 0 g |
| Shelled English Peas Pero Family Farms | 82 | 5,9 g | 14,1 g | 0 g |
| Peach blended Land O Lakes | 82 | 3,5 g | 14,7 g | 1,2 g |
| Green Peas Himalayan Farm Fresh | 82 | 4,7 g | 14,1 g | 0,35 g |
| Green Peas frozen Avenue A | 82 | 4,7 g | 14,1 g | 0 g |
| Green Peas Western Family | 82 | 4,7 g | 14,1 g | 0,35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petite peas?
100 g of Petite peas has 82 kcal. Serving, 1 serving, 85 g (85 g): about 70 kcal.
How much protein is in Petite peas?
Petite peas contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 85 g (85 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).
How many carbs are in Petite peas?
Petite peas has 14,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petite peas?
Petite peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Petite peas?
100 g contains 71,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742510430. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.