Petite pause

Packaged product Sucres et desserts Roland

Petite pause contains 447 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petite pause by Roland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
9,9 gprotein
58 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 18 g 23 %
Saturated fat L 5,9 g 30 %
Sodium L 280 mg 12 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 11,1 g 22 %
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 54 %Fat: 37 %447kcal / 100 g
  • Protein 9 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sugars23 gin the lowest quarter of sucres et desserts (median 31,1 g)
  • Fat18 gin the lowest quarter of sucres et desserts (median 23,3 g)
  • Saturated fat5,9 gin the lowest quarter of sucres et desserts (median 12 g)
  • Sodium280 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roland
Barcode
7610058216259
Category
Biscuits de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons d'avoine 32%, ulver, farine complète de ble 16%, chocolat au lait 11% (sucre, lait atur entier en poudre, pâte de cacao, beurre de cacao, émulsifiant kose - lecithines de soja), arôme naturel de vanille), sucre, huile de ulin), colza, farine de blé, sirop de glucose, lactosérum en poudre, lait entier en poudre, fibres alimentaires (inuline), beurre concentré, pâte de cacao, poudre à lever (carbonate acide de müssen, sodium), concentré de minéraux de lait, beurre de cacao, sel émulsifiant (lécithines de soja). Peut contenir des traces d'amandes, de noisettes, d'oeufs et de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineFarine de froment (blé)SucreSirop de glucoseBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petite pause?

100 g of Petite pause has 447 kcal.

How much protein is in Petite pause?

Petite pause contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Petite pause?

Petite pause has 58 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petite pause?

Petite pause contains 18 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Petite pause?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610058216259. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.