Petit Brie
Packaged product Produits laitiers et oeufs Chêne d’argent
Petit Brie contains 334 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,6 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Fat30 gbelow the median for produits laitiers et oeufs (median 31 g)
- Saturated fat21 gbelow the median for produits laitiers et oeufs (median 21,7 g)
- Sodium520 mgin the lowest quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chêne d’argent
- Barcode
- 20867072
- Quantity
- 500g
- Category
- Morceaux
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de vache pasteurisé (origine France), El, ferments lactiques (lait) et d'affinage, enzyme coagulante. Sortir du réfrigérateur votre petit brie 30 minutes avant dégustatictL À conserver entre +40C et +80C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravens oak goats brie Morrisons | 334 | 19,8 g | 0,1 g | 28,3 g |
| Petit brie au lait pasteurisé Monoprix | 334 | 16 g | 0 g | 30 g |
| Petit Brie Milbona | 334 | 16 g | 0,5 g | 30 g |
| Petit Brie Casino | 334 | 16 g | 0 g | 30 g |
| Petit brie Lactalis | 334 | 16 g | 0 g | 31 g |
| Brie Normandie Double Crème Agropur | 333 | 20 g | 3,3 g | 30 g |
| Le Brie D'Alexis Le Maison de Portneuf | 333 | 16,7 g | 3,3 g | 30 g |
| Brie fourré au fromage frais truffé Boncheese | 335 | 12,4 g | 3,6 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Brie?
100 g of Petit Brie has 334 kcal.
Is Petit Brie high in protein?
Petit Brie contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 17 g).
How many carbs are in Petit Brie?
Petit Brie has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Brie?
Petit Brie contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Petit Brie?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20867072. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.