Pesto Verde
Packaged product Soupes et sauces Miracoli
Pesto Verde contains 512 kcal per 100 g. A serving, 45 g (45 g) provides about 230 kcal.
Roughly 92 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,9 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars3,4 gbelow the median for soupes et sauces (median 4 g)
- Fat52 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat7,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium552 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miracoli
- Barcode
- 4002359002939
- Quantity
- 180g
- Label serving
- 45 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl, Basilikum (30%) (_Cashew_ Nüsse, Käse (aus _Milch_)(5.0%)(Käse Grana Padano (aus _Milch_), enthält Lysozym vom _Ei_), Pecorino Romano (aus _Schafsmilch_)), _Molkeneiweiß_, Salz, Knoblauch, Säuerungsmittel (Milchsäure), Kartoffeln natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelAileLait
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|---|---|---|---|---|
| Майонеза трапезна Краси | 512 | 0,4 g | 2,4 g | 55 g |
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| Bouillon cube légumes sans sel ajouté La Vie Claire | 512 | 5,6 g | 40,6 g | 33,9 g |
| cooking sauce stroganoff Loyd Grossman | 512 | 1,6 g | 8,6 g | 9 g |
| Marzetti Greek Vinaigrette Marzetti | 512 | 0 g | 2,3 g | 55,8 g |
| Rydbergs Mexicana Rydbergs | 513 | 1,3 g | 9,9 g | 52 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Verde?
100 g of Pesto Verde has 512 kcal. Serving, 45 g (45 g): about 230 kcal.
How much protein is in Pesto Verde?
Pesto Verde contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 45 g (45 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Verde?
Pesto Verde has 5,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Verde?
Pesto Verde contains 52 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Pesto Verde?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359002939. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.