Pesto verde
Pesto verde contains 509 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for légumes (median 4,9 g)
- Fiber1,2 gin the lowest quarter of légumes (median 1,9 g)
- Sugars1,3 gbelow the median for légumes (median 2 g)
- Fat51 gabove the median for légumes (median 45 g)
- Saturated fat6,7 gabove the median for légumes (median 6,3 g)
- Sodium800 mgbelow the median for légumes (median 880 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoRo
- Barcode
- 4260335836804
- Quantity
- 180 g
- Category
- Pestos verts
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
31% italienischer Basilikum, Sonnenblumenöl, CASHEWKERNE, extra natives Olivenöl, TOFU (Wasser, SOJA), Salz, Pinienkerne, Knoblauch, Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Zitronensäure. Kann Spuren von ERDNÜSSEN, WALNUSSEN und PISTAZIEN enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile d'oliveSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil Pesto Delmaine | 510 | 10 g | 10 g | 54 g |
| Salsa fresca Pesto Condis | 511 | 3,4 g | 13 g | 49 g |
| Authentice Green Pesto Coop | 507 | 7,9 g | 1,5 g | 52 g |
| Pesto Alla gebovese Franz Josef | 506 | 4,8 g | 7,7 g | 50 g |
| Basilikum Pesto Salling | 505 | 4,8 g | 7,7 g | 50 g |
| Pesto alla Genovese Palais des Mets | 514 | 7,4 g | 5,5 g | 51 g |
| Mon pesto alla Genovese Luana Belmondo | 514 | 7,4 g | 5,5 g | 51 g |
| Salsa fresca pesto Bonpreu | 515 | 2,5 g | 15 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto verde?
100 g of Pesto verde has 509 kcal.
How much protein is in Pesto verde?
Pesto verde contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,9 g).
How many carbs are in Pesto verde?
Pesto verde has 6,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto verde?
Pesto verde contains 51 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Pesto verde?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260335836804. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.