Pesto pasta style
Packaged product Grains et pâtes alimentaires Aldi
Pesto pasta style contains 150 kcal per 100 g. A serving, 1 pack, 200 g (200 g) provides about 300 kcal.
Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber2,1 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars1,3 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat4,6 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat1,3 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium341 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600462905
- Quantity
- 200g
- Label serving
- 1 pack (200 g)
- Category
- Cooked pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, PENNE PASTA (28%) (Durum Wheat Semolina, Egg White), PESTO STYLE SAUCE (16%) (Basil, Sunflower Oil, Grated Hard Cheese (Milk), Water, Olive Oil, Cassava Starch, Salt, Garlic, Concentrated Lemon Juice, Potato Starch), Stabilised Low Fat Crème Fraîche (Stabilisers: Carrageenan, Pectins; Low Fat Crème Fraîche (Milk), Starch, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Rice Starch, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOeufHuile de tournesolHuile d'oliveAileCrème
Frequently asked questions
How many calories are in Pesto pasta style?
100 g of Pesto pasta style has 150 kcal. Serving, 1 pack, 200 g (200 g): about 300 kcal.
How much protein is in Pesto pasta style?
Pesto pasta style contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 10,5 g in serving, 1 pack, 200 g (200 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Pesto pasta style?
Pesto pasta style has 21 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto pasta style?
Pesto pasta style contains 4,6 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Pesto pasta style?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600462905. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.