Pesto calabrese
Packaged product Soupes et sauces Bertolli
Pesto calabrese contains 285 kcal per 100 g. A serving, 185.0 g (185 g) provides about 527 kcal.
Roughly 78 % of its calories come from fat, with 15 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 7,3 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 15 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for soupes et sauces (median 4 g)
- Fiber1,6 gbelow the median for soupes et sauces (median 2,1 g)
- Sugars7,3 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat25 gin the lowest quarter of soupes et sauces (median 36,1 g)
- Saturated fat4,2 gbelow the median for soupes et sauces (median 5 g)
- Sodium680 mgbelow the median for soupes et sauces (median 683 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rode paprika (EU, niet-EU) (35%), Italiaanse kaas (Ricotta (26%), Pecorino Romano BOB¹, Grana Padano BOB¹ (bevat lysozym van ei)), zonnebloemolie, suiker, aardappelvlokken, tomatenpuree, ui, zout, extra olijfolie verkregen bij eerste persing (EU) (1%), wortelpoeder, zuurteregelaar (citroenzuur), gistextract, cayennepeper, selderijzaad, kruiden, specerijen, aroma. Beschermde Oorsprongsbenaming.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto calabrese Bertolli | 285 | 4,1 g | 9,1 g | 26 g |
| Pesto Calabrese Bertolli | 285 | 4,5 g | 11 g | 25 g |
| Pesto Alla Calabrese ja! | 286 | 4,7 g | 5,2 g | 27 g |
| pesto verdure grigliate Agnesi | 286 | 2,1 g | 5,7 g | 28 g |
| Pesto alla Calabrese San Fabio | 286 | 4,7 g | 5,2 g | 27 g |
| Pesto alla Calabrese Clever | 286 | 4,8 g | 5,2 g | 27 g |
| Pesto alla calabrese Penny | 286 | 4,7 g | 5,2 g | 27 g |
| Pesto alla Calabrese ja! | 286 | 4,7 g | 5,2 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto calabrese?
100 g of Pesto calabrese has 285 kcal. Serving, 185.0 g (185 g): about 527 kcal.
How much protein is in Pesto calabrese?
Pesto calabrese contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,3 g in serving, 185.0 g (185 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 4 g).
How many carbs are in Pesto calabrese?
Pesto calabrese has 11 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto calabrese?
Pesto calabrese contains 25 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pesto calabrese?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 avril 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712247232091. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.