Pesto calabrese
Packaged product Soups and Sauces Bertolli
Pesto calabrese contains 285 kcal per 100 g. A serving, 185.0 g (185 g) provides about 527 kcal.
Roughly 78% of its calories come from fat, with 15% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 7.3 g | |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 15%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for soups and sauces (median 4 g)
- Fiber1.6 gbelow the median for soups and sauces (median 2.1 g)
- Sugars7.3 gin the top quarter of soups and sauces (median 3.4 g)
- Fat25 gin the lowest quarter of soups and sauces (median 35 g)
- Saturated fat4.2 gbelow the median for soups and sauces (median 5 g)
- Sodium680 mgbelow the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rode paprika (EU, niet-EU) (35%), Italiaanse kaas (Ricotta (26%), Pecorino Romano BOB¹, Grana Padano BOB¹ (bevat lysozym van ei)), zonnebloemolie, suiker, aardappelvlokken, tomatenpuree, ui, zout, extra olijfolie verkregen bij eerste persing (EU) (1%), wortelpoeder, zuurteregelaar (citroenzuur), gistextract, cayennepeper, selderijzaad, kruiden, specerijen, aroma. Beschermde Oorsprongsbenaming.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto calabrese Bertolli | 285 | 4.1 g | 9.1 g | 26 g |
| Pesto Calabrese Bertolli | 285 | 4.5 g | 11 g | 25 g |
| pesto alla calabrese ja! | 286 | 4.7 g | 5.2 g | 27 g |
| Pesto Alla Calabrese ja! | 286 | 4.7 g | 5.2 g | 27 g |
| pesto verdure grigliate Agnesi | 286 | 2.1 g | 5.7 g | 28 g |
| Pesto alla Calabrese San Fabio | 286 | 4.7 g | 5.2 g | 27 g |
| Pesto alla Calabrese Clever | 286 | 4.8 g | 5.2 g | 27 g |
| Pesto alla calabrese Penny | 286 | 4.7 g | 5.2 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712247232091. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.