Persillade Bio

Packaged product Boissons Saint Eloi

Persillade Bio contains 76 kcal per 100 g. A serving, 5 g (5 g) provides about 4 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 96 kcal per 100 g across 598 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Persillade Bio by Saint Eloi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4,5 gprotein
11 gcarbohydrates
0,5 gfat
4kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75,9 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 32 mg 1 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 4,7 g 17 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 66 %Fat: 7 %76kcal / 100 g
  • Protein 27 %
  • Carbohydrates 66 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for boissons (median 2,5 g)
  • Fiber4,7 gabove the median for boissons (median 2,9 g)
  • Sugars1,6 gabove the median for boissons (median 1,4 g)
  • Fat0,5 gbelow the median for boissons (median 0,8 g)
  • Saturated fat0,1 gbelow the median for boissons (median 0,2 g)
  • Sodium32 mgbelow the median for boissons (median 40 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint Eloi
Barcode
3250391057092
Quantity
50 g
Label serving
5 g
Category
Autres produits
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Persil plat bio* (60%), ail* (40%), * Issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aile

Similar products

FoodCaloriesProteinCarbsFat
Maïs doux croquant SSA 3x1/4 Netto 76 2,4 g 12 g 1,6 g
Maïs aux 2 poivrons 1/2 Saint Eloi 75 2,2 g 12 g 1,5 g
Maïs BIO 285g (pas produit en 2020) Netto 77 2,4 g 12 g 1,7 g
Cocktail de fruits de mer 500g Netto 74 15 g 1,2 g 1,5 g
Petits pois extra fins 1 kg Netto 74 5,7 g 7,6 g 0,8 g
Petits pois très fins - 1/2 Saint Eloi 80 5,4 g 8,2 g 0,9 g
Haricots blancs préparés - 72cl Netto 72 6,9 g 12 g 0,7 g
Mais doux sans sel 3x1/4 140g PNE Saint Eloi 80 2,5 g 12 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Persillade Bio?

100 g of Persillade Bio has 76 kcal. Serving, 5 g (5 g): about 4 kcal.

How much protein is in Persillade Bio?

Persillade Bio contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,23 g in serving, 5 g (5 g). About 27 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,5 g).

How many carbs are in Persillade Bio?

Persillade Bio has 11 g of total carbohydrates per 100 g, including 4,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Persillade Bio?

Persillade Bio contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Persillade Bio?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391057092. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.