Persillade Bio
Packaged product Drikkevarer Saint Eloi
Persillade Bio contains 76 kcal per 100 g. A serving, 5 g (5 g) provides about 4 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 96 kcal per 100 g across 598 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,9 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 66 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for drikkevarer (median 2,5 g)
- Fiber4,7 gabove the median for drikkevarer (median 2,9 g)
- Sugars1,6 gabove the median for drikkevarer (median 1,4 g)
- Fat0,5 gbelow the median for drikkevarer (median 0,8 g)
- Saturated fat0,1 gbelow the median for drikkevarer (median 0,2 g)
- Sodium32 mgbelow the median for drikkevarer (median 40 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250391057092
- Quantity
- 50 g
- Label serving
- 5 g
- Category
- Autres produkter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Persil plat bio* (60%), ail* (40%), * Issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maïs doux croquant SSA 3x1/4 Netto | 76 | 2,4 g | 12 g | 1,6 g |
| Maïs aux 2 poivrons 1/2 Saint Eloi | 75 | 2,2 g | 12 g | 1,5 g |
| Maïs BIO 285g (pas produit en 2020) Netto | 77 | 2,4 g | 12 g | 1,7 g |
| Cocktail de fruits de mer 500g Netto | 74 | 15 g | 1,2 g | 1,5 g |
| Petits pois extra fins 1 kg Netto | 74 | 5,7 g | 7,6 g | 0,8 g |
| Petits pois très fins - 1/2 Saint Eloi | 80 | 5,4 g | 8,2 g | 0,9 g |
| Haricots blancs préparés - 72cl Netto | 72 | 6,9 g | 12 g | 0,7 g |
| Mais doux sans sel 3x1/4 140g PNE Saint Eloi | 80 | 2,5 g | 12 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Persillade Bio?
100 g of Persillade Bio has 76 kcal. Serving, 5 g (5 g): about 4 kcal.
How much protein is in Persillade Bio?
Persillade Bio contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,23 g in serving, 5 g (5 g). About 27 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,5 g).
How many carbs are in Persillade Bio?
Persillade Bio has 11 g of total carbohydrates per 100 g, including 4,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Persillade Bio?
Persillade Bio contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Persillade Bio?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391057092. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.